Seasonal vegetables – 80/20 rule, blanch and refresh, roasting and griddling, steaming, sweating vegetables in the simmering oven.

Whether you stay for a few nights or just come for the day, the choice is entirely yours. We just look forward to welcoming you. I’d like to buy this gift as a present but the recipient is not keen to learn online and would prefer to cook at home rather than travel?

English muffins & breakfast rolls – maximising the benefits of cast iron, using fresh and dried yeast. Or an introduction to sourdough.

Delivery is made using 2nd Class Royal Mail, Parcel Force or courier dependant on the parcel size and weight. Please anticipate 2-3 working days during normal circumstances but these times may be extended at busy periods and due to circumstances beyond our control such as peak demand, weather or pandemic. We take all dietary allergies seriously at the farmhouse but please be aware that we do handle nuts and nut products in the kitchen during a normal working day. If you are allergic then we will remove all of these ingredients prior to your visit and store them elsewhere, however we cannot guarantee that all traces will be removed from the kitchen. My partner is a coeliac. Is this a problem? Line a 20cm loose-bottomed cake tin with greaseproof paper. Mix together the oil and sugar, then slowly add four beaten eggs. Fold in the sieved flour and set aside. Meanwhile mix the bicarb and Camp coffee and pour this over the dates, followed by the boiling water. Mix well, allow to cool for 10 minutes and then pour onto the creamed mixture. Bring together to create a very runny batter. Pour into the prepared cake tin and bake at 180C/350F/Gas mark 4 for 1 hour 15 minutes or until springy to touch. Serve with butterscotch sauce and cream.Melt the butter and sauté the onion. Add the pork and sauté again briskly until brown. Stir in flour and add salt and pepper to taste. Add the apricots and wine. Cook for 45min to 1 hour at 180C/350F/Gas 4. Before serving stir in redcurrant jelly and cream and allow to heat through. Serves 6. Seasonal tart – AGA pastry with the benefit of no need to bake blind in the roasting oven and use of plain cold shelf Parcels in excess of 2 kgs. in weight and a maximum 30 kg will be sent by Parcel Force or courier. Delivery should be made within 2 working days within mainland United Kingdom. Put all the ingredients in a huge pot. Allow an hour to heat it all through. Do not boil but make sure all the sugar is melted. Serve in jam jars.