V Sabatier Paring Knife

Product Information

The bolster of a kitchen knife (or any type of knife for that matter) is the part where the blade meets the handle. Depending on the Sabatier knife of your preference, there are two types of bolster: massive and hollowed. Chef's and utility knives: used to dice half an onion, julienne a carrot and slice through a butternut squash. This V Sabatier paring knife is a very handy knife that is very easy to use due to its small size and light weight. It is an essential knife to have in your kitchen that is used almost in a daily basis, and it can be washed in the dishwasher without any problem.

Half-tang : it is extended only through halfway of the handle, but it has two holes where rivets can be assembled.

Features

Traditional assembling with wooden or plastic part : in this assembling method, the two parts of the handle are placed one on each side of the tang and are then fixed with 3 crossing rivets. Paring knives must be combined with other kitchen knives during a recipe, such as a chef's knife, slicer, a slicer, a boning knife.

Full tang : it goes all the way until the end of the handle. In fact, the full tang is even visible at the top of the handle where the line of steel goes in between both sides of the handle. Knives with full tang are more solid and robust. - The handle : Fruits and vegetables are ingredients that are present in almost every kitchen around the world, thus each kitchen needs a knife that can cut all sorts of fruits and vegetables with great ease. The V Sabatier Paring Knife can do that task!In some cases, you may have to take them to a dedicated recycling centre and dispose of them in the bin for scrap metals. Cut out blade and tang assembled by welding : similar to the process mentioned above, the blade is cut out from a flat piece of steel. However, in this process the differene is that the blade and the tang are cut out separately, and they are later assembled by welding the 2 parts together. Sabatier knife ranges for every taste and preference